Fresh Milled Flour Cookies That Actually Work

From the Mill to the Cookie Jar is here. A baker's dozen of whole grain cookie recipes written specifically for the flour you mill at home.

Get yours today for $2 off! $15 for the book!

Sound Familiar?

You got a grain mill. You started milling your own flour. And then you wondered if you would ever get to make cookies again.

Because every time you tried, something went wrong.

The dough was too sticky. The cookies spread into puddles. They came out dense and heavy and nothing like the recipe said they would. And you spent enough butter and grain to feel genuinely frustrated about it.

So you went back to bread. And you told yourself cookies were just not worth the trouble with fresh milled flour.

I am here to tell you that is not a you problem. That is a recipe problem.

Fresh milled flour cookies are not harder. They just need recipes written for them. That is exactly what this book is.

Every Recipe Includes

Weight measurements in grams for consistent results every time
Shannon's Note, the real talk on what to watch for with fresh milled flour specifically
Fresh Milled Tips so you know which wheat variety to use and why
Storage notes so nothing goes to waste

Get the Cookbook!

The Author

Hi, I'm Shannon

I am a former bakery owner turned fresh milled flour educator and the voice behind Stewarding Faithfully, where I help women cook and bake from scratch without the overwhelm.

Fresh milled flour literally changed my life. After being gluten free for over a decade, I couldn't keep it to myself. I built a brand around it because more people than I expected wanted to know how to do the same thing.

In this cookbook, I use hard white wheat, soft white wheat, and Kamut. And I test every recipe until I would be comfortable serving it to guests without warning them it was made with fresh milled flour.

Find me at @stewardingfaithfully on Instagram

What's Included?

A Baker's Dozen of Cookie Favorites

Section One

Drop Cookies

The workhorses. These are the cookies you make on a Tuesday because someone needs something good.

Oatmeal Craisin Cookies
Brown Butter Chocolate Chip Cookies
Snickerdoodles
Glazed Lemon Cookies
Butter Pecan Cookies
Peanut Butter Cookies

Section Two

Bars and Pan Cookies

Press it in a pan, bake once, feed a crowd. These travel well and taste better than anything from a box.

Fresh Milled Brownies
Chewy Granola Bars

Section Three

Rolled and Cut Cookies

For the holidays and the people worth breaking out a rolling pin for.

• Classic Cut-Out Sugar Cookies

• Shortbread Cookies

Section Four

Specialty and Celebration Cookies

The cookies that look like you put in more effort than you did.

• Fun Thumbprint Cookies

• Chocolate Crinkle Cookies

• Molasses Cookies

Quick Answers

Questions You Might Have

Do I need a grain mill to use this book?

Yes. These recipes are written specifically for fresh milled whole grain flour and have not been tested with store-bought flour. If you are new to milling, my free Beginner's Guide is a great place to start. Grab it at stewardingfaithfully.net.

What kind of mill do I need?

Any home grain mill that produces a fine flour will work. I use and recommend the NutriMill Classic. Use my affiliate code STEWARDINGFAITHFULLY at nutrimill.com for a discount on your purchase.

What if I'm new to fresh milled baking?

This book includes a fresh milled flour basics section and notes throughout each recipe explaining exactly how whole grain flour behaves differently. You do not need to be an expert. You need to be willing to try.

When does the book come out?

It's available right now. Get your copy today.

What format is the book?

Digital download. You will be able to access it on any device or print it at home.

Your grain mill has been waiting for a cookie book.

Get yours today for $2 off! $15 for the book!

Digital download. Instant access after purchase.